Ginger-Miso Pasta Salad with Edamame, Cabbage & Cucumber
- Time
- 20 min
- Serves
- 2
- Style
- Default
Ingredients
- 1 ½ cupsedamame
- ½English cucumber
- 1 (1 inch) pieceginger root
- 15 mlmiso paste, white
- 5 ozrotini pasta
- ½ (14 oz) bagshredded cabbage (coleslaw mix)
- black pepper
- pure maple syrup
- rice vinegar
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 587
- Protein
- 27g
- Carbs
- 82g
- Fat
- 18g
- Fiber
- 12g
- Sodium
- 317mg
Method
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