Ginger-Miso Pasta Salad with Edamame, Cabbage & Cucumber
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 3 cupsedamame
- 1English cucumber
- 2 (1 inch) piecesginger root
- 10 ozgluten-free rotini pasta
- 30 mlmiso paste, white
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- black pepper
- pure maple syrup
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 574
- Protein
- 23g
- Carbs
- 85g
- Fat
- 19g
- Fiber
- 13g
- Sodium
- 312mg
Method
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