Edamame, Butternut Squash & Bell Pepper Stir-Fry with Rice
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 cupbasmati rice
- 16 fl ozchicken or vegetable broth
- 3 cupsedamame
- 4 cupsfrozen butternut squash, pieces
- 2red bell peppers
- 2yellow bell peppers
- 1 mediumyellow onion
- stir-fry sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 559
- Protein
- 24g
- Carbs
- 87g
- Fat
- 16g
- Fiber
- 10g
- Sodium
- 414mg
Method
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