Seared Black Pepper Steak with Creamy Mushroom-Spinach Sauté
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (16oz) bagfrozen chopped spinach
- 8 fl ozheavy whipping cream
- 2shallots
- 2 (8 oz) pkgsliced white mushrooms
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- butter, unsalted
- garlic powder
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 684
- Protein
- 46g
- Carbs
- 14g
- Fat
- 52g
- Fiber
- 6g
- Sodium
- 217mg
Method
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