Seared Veggie Sausage with Creamy Mushroom-Spinach Sauté
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (16oz) bagfrozen chopped spinach
- 8 fl ozheavy whipping cream
- 4pre-cooked vegan sausage
- 2shallots
- 2 (8 oz) pkgsliced white mushrooms
- black pepper
- butter, unsalted
- garlic powder
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 586
- Protein
- 30g
- Carbs
- 22g
- Fat
- 47g
- Fiber
- 9g
- Sodium
- 1021mg
Method
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