Cheesy Turkey, Potato, Carrot & Celery Soup
- Time
- 25 min
- Serves
- 2
- Style
- Default
Ingredients
- 2 stickscelery
- 24 fl ozchicken or vegetable broth
- ¾ lbground turkey
- ½ (10 oz) bagshredded carrots
- ½ cupshredded cheese, Mexican blend
- 4 fl ozwhole milk
- ½ mediumyellow onion
- 2 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- ladle
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
Per serving
- Calories
- 662
- Protein
- 54g
- Carbs
- 52g
- Fat
- 28g
- Fiber
- 8g
- Sodium
- 522mg
Method
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