Cheesy Turkey, Potato, Carrot & Celery Soup
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 stickscelery
- 48 fl ozchicken or vegetable broth
- 1 ½ lbground turkey
- 1 (10 oz) bagshredded carrots
- 1 cupshredded cheese, Mexican blend
- 8 fl ozwhole milk
- 1 mediumyellow onion
- 4 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 662
- Protein
- 54g
- Carbs
- 52g
- Fat
- 28g
- Fiber
- 8g
- Sodium
- 522mg
Method
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