Baked Miso-Hoisin Chicken, Broccoli & Asparagus with Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 1 (18 oz) bagbroccoli florets
- 2 lbchicken thighs, boneless skinless
- 2 (1 inch) piecesginger root
- 1 cupjasmine rice
- 30 mlmiso paste, red
- black pepper
- garlic powder
- hoisin sauce
- salt
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 635
- Protein
- 56g
- Carbs
- 62g
- Fat
- 18g
- Fiber
- 8g
- Sodium
- 842mg
Method
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