Roasted Miso-Hoisin Broccoli, Asparagus & Veggie Sausage over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 small bunchesasparagus
- 1 (18 oz) bagbroccoli florets
- 2 (1 inch) piecesginger root
- 1 cupjasmine rice
- 30 mlmiso paste, red
- 4pre-cooked vegan sausage
- black pepper
- extra virgin olive oil
- garlic powder
- hoisin sauce
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 633
- Protein
- 31g
- Carbs
- 70g
- Fat
- 29g
- Fiber
- 10g
- Sodium
- 1506mg
Method
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