Lemon-Roasted Salmon & Asparagus with Cheesy Polenta Marinara Bake
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 1lemon
- 1 (24 oz) jarmarinara sauce
- 2 (18 oz) tubespolenta, pre-cooked
- 1 ½ lbsalmon fillet
- 1 cupshredded cheese, Italian blend
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking dish
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- oven mitts
- tongs
Per serving
- Calories
- 676
- Protein
- 51g
- Carbs
- 60g
- Fat
- 26g
- Fiber
- 8g
- Sodium
- 1698mg
Method
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