Cheesy Marinara Polenta Bake with Veggie Sausage & Lemony Asparagus
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 small bunchesasparagus
- 1lemon
- 1 (24 oz) jarmarinara sauce
- 2 (18 oz) tubespolenta, pre-cooked
- 4pre-cooked vegan sausage
- 1 cupshredded cheese, Italian blend
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking dish
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- tongs
Per serving
- Calories
- 680
- Protein
- 34g
- Carbs
- 68g
- Fat
- 34g
- Fiber
- 11g
- Sodium
- 2498mg
Method
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