Raspberry-Basil Quinoa Spinach Salad with Orange, Pecans & Goat Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 16 fl ozchicken or vegetable broth
- 1 small pkgfresh basil
- 1 (4 oz) loggoat cheese
- 2oranges
- ⅔ cuppecan halves
- 1 cupquinoa
- 2 (6 oz) pkgsraspberries
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- hand or regular blender
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- tongs
Per serving
- Calories
- 621
- Protein
- 20g
- Carbs
- 57g
- Fat
- 38g
- Fiber
- 14g
- Sodium
- 204mg
Method
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