Raspberry-Basil Quinoa Spinach Salad with Orange, Avocado & Pecans
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2avocados
- 2 (5 oz) pkgsbaby spinach
- 16 fl ozchicken or vegetable broth
- 1 small pkgfresh basil
- 2oranges
- ⅔ cuppecan halves
- 1 cupquinoa
- 2 (6 oz) pkgsraspberries
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- hand or regular blender
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- tongs
Per serving
- Calories
- 675
- Protein
- 17g
- Carbs
- 65g
- Fat
- 43g
- Fiber
- 21g
- Sodium
- 107mg
Method
Log in needed to view all details.