Black Bean-Ham Soup with Zucchini, Kale, Red Peppers & Tortilla Chips
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (15 oz) cansblack beans
- 48 fl ozchicken or vegetable broth
- 16 ozham steak, boneless
- 1 (10 oz) bagkale, cut and ready to use
- 1 (12 oz) jarroasted red bell peppers
- 4 oztortilla chips
- 2 mediumzucchini squash
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 637
- Protein
- 46g
- Carbs
- 71g
- Fat
- 20g
- Fiber
- 18g
- Sodium
- 2416mg
Method
Log in needed to view all details.