Bean Soup with Zucchini, Kale, Red Peppers, Avocado & Tortilla Chips
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1avocado
- 2 (15 oz) cansblack beans
- 64 fl ozchicken or vegetable broth
- 1 (10 oz) bagkale, cut and ready to use
- 1 (12 oz) jarroasted red bell peppers
- 4 oztortilla chips
- 2 mediumzucchini squash
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 599
- Protein
- 28g
- Carbs
- 77g
- Fat
- 23g
- Fiber
- 21g
- Sodium
- 1017mg
Method
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