Rotisserie "Chicken Parmesan" with Spaghetti Squash & Basil
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small pkgfresh basil
- 1 (24 oz) jarmarinara sauce
- 1 cupParmesan cheese, shredded
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 2 mediumspaghetti squash
- black pepper
- extra virgin olive oil
- garlic powder
- salt
Cookware
- aluminum foil
- baking dish
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 618
- Protein
- 53g
- Carbs
- 59g
- Fat
- 23g
- Fiber
- 13g
- Sodium
- 1766mg
Method
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