"Chickpea Parmesan" with Spaghetti Squash & Basil
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 small pkgfresh basil
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 (24 oz) jarmarinara sauce
- 1 cupParmesan cheese, shredded
- 2 mediumspaghetti squash
- black pepper
- extra virgin olive oil
- garlic powder
- salt
Cookware
- aluminum foil
- baking dish
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 576
- Protein
- 27g
- Carbs
- 88g
- Fat
- 18g
- Fiber
- 21g
- Sodium
- 1576mg
Method
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