Bacon Fried Rice with Egg, Brussels Sprouts & Carrots
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 slicesbacon
- 1 lbBrussels sprouts
- 16 fl ozchicken or vegetable broth
- 4eggs
- 1 cupjasmine rice
- 1 (10 oz) bagshredded carrots
- 1 mediumyellow onion
- black pepper
- salt
- stir-fry sauce
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- slotted spoon
- stirring spoon
Per serving
- Calories
- 654
- Protein
- 23g
- Carbs
- 75g
- Fat
- 29g
- Fiber
- 7g
- Sodium
- 1031mg
Method
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