Egg Fried Rice with Brussels Sprouts, Mushrooms & Carrots
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 lbBrussels sprouts
- 16 fl ozchicken or vegetable broth
- 8eggs
- 1 cupjasmine rice
- 1 (10 oz) bagshredded carrots
- 2 (8 oz) pkgssliced white mushrooms
- 1 mediumyellow onion
- extra virgin olive oil
- stir-fry sauce
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 569
- Protein
- 25g
- Carbs
- 78g
- Fat
- 19g
- Fiber
- 8g
- Sodium
- 729mg
Method
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