Thai Red Curry Fried Rice with Ground Pork, Carrots & Snap Peas
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupjasmine rice
- 1 ½ lblean ground pork
- 1lime
- 1 (10 oz) bagshredded carrots
- 1 (8 oz) pkgsugar snap peas
- ¼ cupThai curry paste, red
- fish sauce
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 619
- Protein
- 37g
- Carbs
- 54g
- Fat
- 28g
- Fiber
- 4g
- Sodium
- 596mg
Method
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