Thai Green Curry Fried Rice with Veggie Ground, Carrots & Snap Peas
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 cupjasmine rice
- 1lime
- 1 (10 oz) bagshredded carrots
- 1 (8 oz) pkgsugar snap peas
- 45 mlThai curry paste, green
- 16 ozveggie ground, plant based
- extra virgin olive oil
- salt
- soy sauce
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 548
- Protein
- 25g
- Carbs
- 61g
- Fat
- 22g
- Fiber
- 8g
- Sodium
- 974mg
Method
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