BBQ Pork Stuffed Portobellos with Cheese & Blueberry-Spinach Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 (6 oz) pkgblueberries
- ¼ cuphoney mustard dressing
- 1 ½ lblean ground pork
- 8 capsportobello mushrooms
- 1 cupshredded cheese, Italian blend
- barbecue sauce
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- colander
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 696
- Protein
- 43g
- Carbs
- 40g
- Fat
- 42g
- Fiber
- 5g
- Sodium
- 899mg
Method
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