BBQ Veggie Ground Stuffed Portobellos with Cheese & Spinach Salad
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 (6 oz) pkgblueberries
- ¼ cuphoney mustard dressing
- 16 capsportobello mushrooms
- 1 cupshredded cheese, Italian blend
- 16 ozveggie ground, plant based
- barbecue sauce
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- colander
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 643
- Protein
- 35g
- Carbs
- 54g
- Fat
- 34g
- Fiber
- 10g
- Sodium
- 1170mg
Method
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