Veggie Sausage with Asparagus, Cauliflower Rice, Corn & Salsa Bake
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 small bunchesasparagus
- 3 cupsfrozen corn
- 2 (12 oz) bagsfrozen, riced cauliflower
- 1 small bunchItalian (flat-leaf) parsley
- 4pre-cooked vegan sausage
- 320 mlsalsa
- Cajun seasoning
- extra virgin olive oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 569
- Protein
- 32g
- Carbs
- 53g
- Fat
- 32g
- Fiber
- 14g
- Sodium
- 2794mg
Method
Log in needed to view all details.