Pork Skewers with Jalapeño Blueberry Sauce & Feta-Pecan Mixed Greens
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (6 oz) pkgsblueberries
- 1 (4 oz) pkgcrumbled feta cheese
- 1 cupfrozen corn
- 1jalapeño pepper
- ¼ cuppecan halves
- 4pork chops, boneless
- 1shallot
- 1 (5 oz) pkgspring mix (mixed greens)
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- ketchup
- paprika
- pure maple syrup
- salt
- Worcestershire sauce
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- metal or wooden skewers (optional)
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 673
- Protein
- 38g
- Carbs
- 35g
- Fat
- 45g
- Fiber
- 5g
- Sodium
- 479mg
Method
Log in needed to view all details.