Crisp Spicy Tofu with Honeyed Cucumbers, Peaches, Almonds & Yogurt
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- ½ cupalmonds
- 2English cucumbers
- 2 (12 oz) pkgsextra firm tofu
- 1 small bunchItalian (flat-leaf) parsley
- 2lemons
- 4peaches
- 1 ½ cupsplain Greek yogurt
- cayenne pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- gluten-free bread crumbs
- honey
- paprika
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 597
- Protein
- 34g
- Carbs
- 53g
- Fat
- 32g
- Fiber
- 9g
- Sodium
- 61mg
Method
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