Grilled Salmon with Avocado-Corn Salsa & Dressed Arugula
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 (5 oz) pkgbaby arugula
- ¼ cupFrench vinaigrette
- 2 cupsfrozen corn
- 1 ½ lbsalmon fillet
- 1 cupsalsa
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- stirring spoon
Per serving
- Calories
- 618
- Protein
- 43g
- Carbs
- 32g
- Fat
- 37g
- Fiber
- 11g
- Sodium
- 978mg
Method
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