Pasta Salad with Salmon, Artichokes, Peppers & Basil Vinaigrette
- Time
- 25 min
- Serves
- 4
- Style
- Nut-Free auto-gluten-free
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 2 tbspcapers
- 1English cucumber
- ½ cupFrench vinaigrette
- 1 small pkgfresh basil
- 10 ozgluten-free rotini pasta
- 1lemon
- 1 (12 oz) jarroasted red bell peppers
- 2 (7.5 oz) canswild pink salmon, traditional style
- black pepper
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 587
- Protein
- 32g
- Carbs
- 68g
- Fat
- 22g
- Fiber
- 7g
- Sodium
- 1080mg
Method
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