Pasta Salad with Beans, Artichokes, Pine Nuts & Basil Vinaigrette
- Time
- 25 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 2 (15 oz) canscannellini (white kidney) beans
- 2 tbspcapers
- 1English cucumber
- ½ cupFrench vinaigrette
- 1 small pkgfresh basil
- 10 ozgluten-free rotini pasta
- 1lemon
- ¼ cuppine nuts
- 1 (12 oz) jarroasted red bell peppers
- black pepper
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 662
- Protein
- 19g
- Carbs
- 98g
- Fat
- 24g
- Fiber
- 14g
- Sodium
- 950mg
Method
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