Turkey Bolognese Stuffed Acorn Squash with Parmesan & Basil
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2acorn squash
- 4 stickscelery
- 1 small pkgfresh basil
- 1 ½ lbground turkey
- 1 (24 oz) jarmarinara sauce
- ½ cupParmesan cheese, shredded
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 578
- Protein
- 44g
- Carbs
- 48g
- Fat
- 27g
- Fiber
- 14g
- Sodium
- 1089mg
Method
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