Veggie "Bolognese" Stuffed Acorn Squash with Parmesan & Basil
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2acorn squash
- 4 stickscelery
- 1 small pkgfresh basil
- 1 (24 oz) jarmarinara sauce
- ½ cupParmesan cheese, shredded
- 16 ozveggie ground, plant based
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 566
- Protein
- 30g
- Carbs
- 57g
- Fat
- 28g
- Fiber
- 17g
- Sodium
- 1361mg
Method
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