Sweet 'n' Spicy Shrimp Stir-Fry with Pineapple, Bell Pepper & Rice
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchcilantro
- 1 cupjasmine rice
- 1 smallpineapple
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 4red bell peppers
- honey
- hot sauce
- stir-fry sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 593
- Protein
- 29g
- Carbs
- 92g
- Fat
- 12g
- Fiber
- 5g
- Sodium
- 2001mg
Method
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