Seared Ribeye with Roasted Peppers, Tomatoes, Pickled Onions & Basil
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small pkgfresh basil
- 12 clovesgarlic
- 2 pintsgrape tomatoes
- 1 mediumred onion
- 1 ½ lbribeye steak
- 4yellow bell peppers
- black pepper
- crushed red pepper
- extra virgin olive oil
- honey
- rice vinegar
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 631
- Protein
- 35g
- Carbs
- 22g
- Fat
- 46g
- Fiber
- 4g
- Sodium
- 100mg
Method
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