Buffalo Chicken Quesadilla with Blue Cheese & Carrot-Romaine Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled blue cheese
- 90 mlFrench vinaigrette
- 4large flour tortillas
- 2 heartsromaine hearts
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 1 (10 oz) bagshredded carrots
- butter, unsalted
- hot sauce
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- tongs
Per serving
- Calories
- 679
- Protein
- 48g
- Carbs
- 41g
- Fat
- 36g
- Fiber
- 5g
- Sodium
- 1745mg
Method
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