Buffalo-Style White Bean Quesadilla with Blue Cheese & Tossed Salad
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 1 (4 oz) pkgcrumbled blue cheese
- 90 mlFrench vinaigrette
- 4large flour tortillas
- 2 heartsromaine hearts
- 1 (10 oz) bagshredded carrots
- black pepper
- butter, unsalted
- hot sauce
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 626
- Protein
- 23g
- Carbs
- 70g
- Fat
- 29g
- Fiber
- 12g
- Sodium
- 1562mg
Method
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