Spicy Grilled Chicken with Tomato-Cilantro Salsa & Mexican Corn Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 4 earscorn
- 1 (4 oz) pkgcrumbled feta cheese
- 2 pintsgrape tomatoes
- 2limes
- 1orange bell pepper
- ½ cupplain Greek yogurt
- ½ mediumred onion
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- honey
- hot sauce
- mayonnaise
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 685
- Protein
- 58g
- Carbs
- 44g
- Fat
- 33g
- Fiber
- 6g
- Sodium
- 845mg
Method
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