Creamy "Caesar" Chickpea Toasts with Romaine, Grape & Pecan Salad
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 160 mlCaesar dressing
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- ¼ cuppecan halves
- 1 lbred grapes
- 2 heartsromaine hearts
- 8 sliceswhole grain bread
- black pepper
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- potato masher
- toaster (optional)
- tongs
Per serving
- Calories
- 694
- Protein
- 20g
- Carbs
- 81g
- Fat
- 35g
- Fiber
- 15g
- Sodium
- 1056mg
Method
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