Roast Pepper-Pork Patties with Carrot, Cucumber, Almond & Dill Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupalmonds, sliced
- 2eggs
- 1English cucumber
- ¼ cupFrench vinaigrette
- 1 small bunchfresh dill
- 1 ½ lblean ground pork
- 1 (12 oz) jarroasted red bell peppers
- 1 (10 oz) bagshredded carrots
- black pepper
- extra virgin olive oil
- panko bread crumbs
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 630
- Protein
- 37g
- Carbs
- 21g
- Fat
- 45g
- Fiber
- 4g
- Sodium
- 635mg
Method
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