Roast Pepper-Veggie Ground Patties with Carrot, Cucumber & Dill Salad
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- ½ cupalmonds, sliced
- 2eggs
- 1English cucumber
- ¼ cupFrench vinaigrette
- 1 small bunchfresh dill
- 1 (12 oz) jarroasted red bell peppers
- 1 (10 oz) bagshredded carrots
- 16 ozveggie ground, plant based
- black pepper
- extra virgin olive oil
- gluten-free bread crumbs
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 580
- Protein
- 26g
- Carbs
- 34g
- Fat
- 38g
- Fiber
- 8g
- Sodium
- 835mg
Method
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