"Niçoise" Inspired Salad with Tuna, Green Beans, Potatoes & Olives
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (6 oz) canschunk light tuna in water
- ½ lbgreen beans
- ½ small bunchItalian (flat-leaf) parsley
- ½ cupKalamata olives, pitted
- 1 lbnew potatoes
- 1shallot
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 269
- Protein
- 15g
- Carbs
- 25g
- Fat
- 13g
- Fiber
- 5g
- Sodium
- 465mg
Method
Log in needed to view all details.