"Niçoise" Inspired Salad with Eggs, Green Beans, Potatoes & Olives
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 4eggs
- ½ lbgreen beans
- ½ small bunchItalian (flat-leaf) parsley
- ½ cupKalamata olives, pitted
- 1 lbnew potatoes
- 1shallot
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- small saucepan
- stirring spoon
- whisk or fork
Per serving
- Calories
- 280
- Protein
- 9g
- Carbs
- 25g
- Fat
- 16g
- Fiber
- 5g
- Sodium
- 379mg
Method
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