Greek Salmon Salad with Tomato, Olives, Yogurt Dressing & Breadsticks
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1English cucumber
- 2flatbreads or naan
- 1 small bunchfresh dill
- 1 pintgrape tomatoes
- ½ cupKalamata olives, pitted
- 1lemon
- ½ cupplain Greek yogurt
- 2 headsromaine lettuce
- 1 ½ lbsalmon fillet
- 1shallot
- black pepper
- extra virgin olive oil
- garlic powder
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 681
- Protein
- 51g
- Carbs
- 48g
- Fat
- 33g
- Fiber
- 10g
- Sodium
- 628mg
Method
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