Penne with Pork Sausage, Caramelized Onion, Fennel & Swiss Chard
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2fennel bulbs
- 2 clovesgarlic
- 1 lbground pork sausage
- 1 small bunchItalian (flat-leaf) parsley
- 10 ozpenne pasta
- 1 bunchSwiss chard
- 1 mediumyellow onion
- crushed red pepper
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 701
- Protein
- 29g
- Carbs
- 73g
- Fat
- 34g
- Fiber
- 8g
- Sodium
- 1151mg
Method
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