Penne with Pork Sausage, Caramelized Onion, Fennel & Swiss Chard
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2fennel bulbs
- 2 clovesgarlic
- 10 ozgluten-free penne pasta
- 1 lbground pork sausage
- 1 small bunchItalian (flat-leaf) parsley
- 1 bunchSwiss chard
- 1 mediumyellow onion
- crushed red pepper
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 688
- Protein
- 24g
- Carbs
- 75g
- Fat
- 34g
- Fiber
- 9g
- Sodium
- 1147mg
Method
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