Vegan Chili-Style Soup with White Beans, Peppers & Bread Crumbs
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 2 stickscelery
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 2green bell peppers
- 1 small bunchItalian (flat-leaf) parsley
- 2red bell peppers
- 16 ozveggie ground, plant based
- black pepper
- chili powder
- extra virgin olive oil
- garlic powder
- gluten-free bread crumbs
- hot sauce
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 648
- Protein
- 39g
- Carbs
- 67g
- Fat
- 27g
- Fiber
- 19g
- Sodium
- 906mg
Method
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