Creamy Linguine with Squash, Fennel, Parmesan & Toasted Pumpkin Seeds
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 smallbutternut squash
- 2fennel bulbs
- 10 ozgluten-free linguine pasta
- 4 fl ozheavy whipping cream
- 1 small bunchItalian (flat-leaf) parsley
- 2 ozParmesan cheese
- ½ cuppumpkin seeds
- black pepper
- crushed red pepper
- extra virgin olive oil
- onion powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 646
- Protein
- 18g
- Carbs
- 81g
- Fat
- 31g
- Fiber
- 12g
- Sodium
- 90mg
Method
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