Vegan Tofu Tacos with Bell Pepper, Lettuce, Avocado & Salsa
- Time
- 20 min
- Serves
- 2
- Style
- Default
Ingredients
- 1avocado
- 1 (12 oz) pkgextra firm tofu
- 1 clovegarlic
- 6hard taco shells
- 1red bell pepper
- ½ mediumred onion
- 1 heartromaine hearts
- ¼ cupsalsa
- 22 ½ mltaco seasoning
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 639
- Protein
- 24g
- Carbs
- 53g
- Fat
- 41g
- Fiber
- 15g
- Sodium
- 901mg
Method
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