Vegan Tofu Tacos with Bell Pepper, Lettuce, Avocado & Salsa
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 2 (12 oz) pkgsextra firm tofu
- 2 clovesgarlic
- 12hard taco shells
- 2red bell peppers
- 1 mediumred onion
- 2 heartsromaine hearts
- ½ cupsalsa
- 45 mltaco seasoning
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 639
- Protein
- 24g
- Carbs
- 53g
- Fat
- 41g
- Fiber
- 15g
- Sodium
- 901mg
Method
Log in needed to view all details.