"Kung Pao" Pork Meatballs with Peppers, Peanuts & Cauliflower Rice
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 medium headcauliflower
- 2 stickscelery
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 ½ lblean ground pork
- ¼ cuppeanuts, roasted unsalted
- 1red bell pepper
- 4 ozwater chestnuts
- brown sugar
- chili-garlic sauce
- cornstarch
- panko bread crumbs
- rice vinegar
- salt
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 658
- Protein
- 39g
- Carbs
- 34g
- Fat
- 42g
- Fiber
- 7g
- Sodium
- 244mg
Method
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