Kung Pao Veggie "Meatballs" with Peppers, Peanuts & Cauliflower Rice
- Time
- 40 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 medium headcauliflower
- 2 stickscelery
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- ½ cuppeanuts, roasted unsalted
- 1red bell pepper
- 16 ozveggie ground, plant based
- 4 ozwater chestnuts
- brown sugar
- chili-garlic sauce
- cornstarch
- gluten-free bread crumbs
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 594
- Protein
- 29g
- Carbs
- 46g
- Fat
- 34g
- Fiber
- 11g
- Sodium
- 445mg
Method
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